Fermentis SafCider TF-6 - Tutti Fruity
To maximise the fruitiness of your cider.
Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce) .Ensures a very good assimilation of fructose and excellent for high gravity ciders.
Sweet and round mouthfeel strengthening candy like sensation
Please note that those observations are based on French cider recipe trials.
Ingredients
- Yeast (Saccharomyces cerevisiae)
- Sorbitan monostearate (E491)
Technical Characteristics
- Regular slow kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F), ideally 15-25°C (59-77°F)
- High nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.9
- Medium assimilation of fructose
- Maximum initial SO2 level recommended: 50mg/L. Very low production of acetaldehyde and SO2.
- High malic acid consumption (up to 1.4g/L)
- Medium 2-phenylethanol and very high isoamyl acetate (candy-banana) producer.
Storage
The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).
Shelf life
48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening. Do not use soft or damaged sachets.
Each Fermentis yeast is developed under a specific production scheme and benefits from the know-how of the Lesaffre group, world leader in yeast manufacturing. This guarantees the highest microbiological purity and maximum fermentation activity.