Simpsons Brown Malt

Adds a smooth coffee bean aroma and warm nutty finish to porters and darker ales.

This lightly roasted barley malt imparts a fresh coffee bean aroma and smooth finish. Dark mahogany colour adds extra colour to darker ales while helping to round out the roasted profile of darker beers. Brown malt assists with foam stability and improving the overall perceived smoothness in beers it's utilised in.

Flavours: Coffee Beans, Warmth, Nutty
EBC: 400 - 500
oL: 150 - 190
Usage: Up to 10%

Beer Styles:

- Brown Ale
- Porter
- Stout
- Breakfast Stout
- English Dark Ales
- Dark Mild