Consumables

Produce low carb or crisp, dry beer styles with a low carb enzyme. Used for making drier, lower carb beer styles. Add with the yeast to break down ...

A German Strain that will pump your beer full of complex floral notes and a light spice! Dual purpose German hop, grown around the village of Tettn...

Thomas Cooper’s first recorded brew was designated brew “A”. According to his brewing log, dated 13th May 1862, “A” contained four bushels of Malt ...

A versatile tropical hop from New Zealand featuring a delicious fresh citrus and tropical flavour! New Zealand dual purpose hop. High oil content m...

Creates a rich smoky style bourbon with wood barrel aromas and subtle chocolate and vanilla notes for a smooth finish. A rich and smoky flavouring,...

Light yellow-gold colour with a tightly packed white head, floral nose with a hint of malt, medium bodied palate with delicate hopping and a slight...

Makes a malty, oak style bourbon flavouring, with smooth vanilla & spice notes. Instructions: Shake well and add contents to 2.25 L (76 US fl o...

A light Canadian style whiskey flavour with hints of rye, malt and barley.

A great lawnmower beer or crisp summer lager. Give this brew a try if you love:  - Carona Extra - Dos Equis - Modelo Lager Made from a careful bala...

Makes an exceptionally smooth citrus style gin flavour. Full of complex aromatic spices and a touch of sweetness. Enjoy with tonic and ice.  Instr...

A mellow dark rum that would please the seafarers of old. 

A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments w...

A go-to bittering hop much loved for its clean, no nonsense bitterness. A bettering hop with a lightly flowery and spicy aroma that dates back over...

Rolled wheat from cleaned wheat, steamed and rolled. Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes...

A smooth and complex American style whiskey flavour. With lingering woody notes.

When utilised in up to 100% of the grain mixture, Joe White Pilsner imparts a clean, balanced malt character with light biscuit...

A traditional vodka flavouring.  Flavours up to 5 L (5 US qt).

Thomas Coopers first wife Ann, was an Innkeeper’s daughter so she knew a thing or two about brewing. In fact, when Ann became ill Thomas used her r...

Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the flavour bottle in a large mixing bowl. Slowly add pac...

A specialist active dried Whiskey distiller’s yeast producing an optimum congener profile for elegant, well-rounded and refined whiskey spirit for ...

A west coast IPA staple, packed full of resin and dank notes! A dual purpose hop that is widely used for bittering due to its high Alpha Acid conte...

(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2

In 1968 Coopers brewed their first ever lager under the moniker ‘Gold Crown.’ A delicate, less sweet beer of the Dortmunder type, it was an overwhe...

Thomas Coopers Light Malt Extract is a high quality 100% malted barley extract for brews where a lighter colour and balanced malt character is pref...

Rice flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Lightens beer flavour, colour and bo...

An Experimental New Zealand hop variety that displays a unique tropical fruit and candy flavour! Superdelic™, also known as NZH-102, is a triploid ...

Liquify thick cereal mashes for a faster and more efficient brew day! Distiller's Enzyme Alpha-amylase is a bacterially-derived, powdered alpha-amy...

Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 140.0 - 160.0  oL: 53.1 -...

An extract of malted barley used to enhance body, mouthfeel and flavour in beers or boost original and final gravity. Dark dry malt extract is an e...

A traditional dry gin flavouring. Flavours up to 5 L (5 US qt).

The easiest way to make your favourite liqueurs; simply mix 550mL of 40% neutral spirits with this bottle and top up to 1125mL then shake well. The...

To create premium German Lagers. Blended sugar, malt and hops to produce a rich and malty lager with authentic German hop aromas.

Bottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile ...

The easiest way to make your favourite liqueurs; simply mix 550mL of 40% neutral spirits with this bottle and top up to 1125mL then shake well. The...

The ideal lager yeast for floral and herbal lagers. Originating from the Hürlimann brewery in Switzerland. This lager strain's profile all...