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Bottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile ...
View full detailsAdds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. An ide...
View full details5.0 / 5.0
1 Review
Dark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark...
View full details5.0 / 5.0
1 Review
A BREWING SUGAR BLEND, PLUS HOPS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. PRODUCES AN EXCELLENT, BALANCED AUSTRALIAN LAGER. This br...
View full detailsGives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250ml warm water to large mixing jug. Add contents very slowly while stirri...
View full details5.0 / 5.0
1 Review
An easy and effective way to incorporate corn into your beers, whiskey or bourbon. Used by all grain brewers, can be used in both beer and spirit a...
View full details5.0 / 5.0
2 Reviews
A sweet, warming whiskey flavouring with a fiery cinnamon hit.
5.0 / 5.0
4 Reviews
An Experimental New Zealand hop variety that displays a unique tropical fruit and candy flavour! Superdelic™, also known as NZH-102, is a triploid ...
View full details5.0 / 5.0
1 Review
Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in th...
View full details5.0 / 5.0
2 Reviews
This flavour has rich, dark, molasses tones and a traditional full Jamaican flavour.
To create premium pilsners. Use in combination with your favourite malt extract can to produce a delicious, full bodied and balanced pilsner! Blend...
View full details5.0 / 5.0
1 Review
The easiest way to make your favourite liqueurs; simply mix 550mL of 40% neutral spirits with this bottle and top up to 1125mL then shake well. The...
View full details5.0 / 5.0
1 Review
A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...
View full details5.0 / 5.0
1 Review
To create authentic stouts. Blended brewing sugars and malt guaranteed to produce rich and full tasting premium stouts.
Malty and full bodied with a traditional Belgian spice and delicate herbal flavours. Give this brew a try if you love: - Orval - Leffe Blonde Typi...
View full details4.5 / 5.0
2 Reviews
A delightfully refreshing vodka with delicate infusions of lemon and lime providing a most appealing citrus taste.
5.0 / 5.0
1 Review
A low protein two-row spring barley perfect base for any beer style. Provides a light colour, complex and malty body with a pilsner flavour profile...
View full detailsHoney Bourbon has a distinctive honey flavour and aroma which blends with the smooth bourbon notes to give a very rounded appealing drink. En...
View full detailsPure Turbo should be used where ultimate alcohol quality is of primary importance. Only use where cool air temperature (between 18°C to 24°C) can b...
View full details2.5 / 5.0
2 Reviews
Light in colour, crisp finishing with a clean bitterness. Give this brew a try if you love: - Weihenstephaner - Pilsner Urquell Fully flavoured w...
View full details4.0 / 5.0
2 Reviews
A light bodied, crisp ale with a clean malt finish! The Black Rock Classic XPA is a light-coloured ale. It's not as heavy, biscuity, and bitter as ...
View full details5.0 / 5.0
1 Review
A traditional bourbon flavouring. Flavours up to 5 L (5 US qt).
Gives the ideal finished thickness and sweetness to Schnapps. Add alcohol as indicated on the flavour bottle in a large mixing bowl. Slowly add pa...
View full details4.0 / 5.0
1 Review
Light and refreshing with a balanced malt body and bitterness. Give this brew a try if you love: - Heineken - Peroni Nastro Azzurro - Stella Arto...
View full details5.0 / 5.0
1 Review
A complex style whiskey flavour with rich oak and subtle fruity tones.
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of t...
View full details3.0 / 5.0
1 Review
A lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Adds body and character with a clean fini...
View full detailsThe easiest way to make your favourite liqueurs; simply mix 550mL of 40% neutral spirits with this bottle and top up to 1125mL then shake well. The...
View full details4.8 / 5.0
5 Reviews
To create premium Brown Ales. Blended sugars, malt, grain and hops to produce an English-style Brown Ale that is rich in flavour with a subtle bite.
5.0 / 5.0
1 Review
The taste of delicious orchard apples, light and crisp with a juicy apple bite. Enjoy any time, chilled or on ice. Each of the Mangrove Jack's cide...
View full details5.0 / 5.0
3 Reviews
Makes a Bison Grass vodka style flavour, with woodruff, vanilla and coconut notes finished with the taste of roasted almonds. Instructions: Add sa...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 100.0 - 140.0 oL: 38.1 -...
View full detailsA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and fla...
View full detailsFlaked barley goes through a process of cooking, drying and rolling into flakes. Since these malts are not highly modified they will contribute pro...
View full detailsA BREWING SUGAR BLEND, PLUS HOPS AND GRAINS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. This brew blend contains dextrose, maltodextri...
View full detailsA balanced sweet and spicy gin liqueur flavouring. Refreshing botanical notes with a touch of citrus. Makes: 1L