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20% off 5kg Pre-packed Base Malts.
20% off 5kg Pre-Packed Lightly Kilned Malts.
20% off 5kg Pre-Packed Carmel/Crystal Malts.
20% off 4kg Flaked adjuncts.
20% off 5kg Pre-Packed Corn products.
Discounted Bulk Grain. (select range)
5.0 / 5.0
8 Reviews
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very g...
View full details5.0 / 5.0
4 Reviews
English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...
View full details5.0 / 5.0
1 Review
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...
View full details4.83 / 5.0
6 Reviews
A rounded ale malt with a full body and biscuit notes! Ideal for: All beer styles Kilning at a slightly higher temperature than Pilsner Malt res...
View full details5.0 / 5.0
1 Review
Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process. Great silky smooth mout...
View full details5.0 / 5.0
1 Review
(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC: ...
View full detailsMalted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention. Adds a distinct wheat flavour as well as a...
View full detailsGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belg...
View full details5.0 / 5.0
1 Review
Lightly roasted malt to produce darker colour and tasting notes of chocolate, coffee and mocha. Adds colour and flavour. Use up to 5% for best resu...
View full details4.25 / 5.0
4 Reviews
Ideal for: All beer stylesBase malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as...
View full detailsRolled wheat from cleaned wheat, steamed and rolled. Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes...
View full details(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2
Adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. An ide...
View full details5.0 / 5.0
1 Review
Rice flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Lightens beer flavour, colour and bo...
View full details5.0 / 5.0
1 Review
A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...
View full details5.0 / 5.0
1 Review
A low protein two-row spring barley perfect base for any beer style. Provides a light colour, complex and malty body with a pilsner flavour profile...
View full detailsBottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile ...
View full detailsAn easy and effective way to incorporate corn into your beers, whiskey or bourbon. Used by all grain brewers, can be used in both beer and spirit a...
View full details5.0 / 5.0
1 Review
Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in th...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 140.0 - 160.0 oL: 53.1 -...
View full detailsBrewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is id...
View full details3.0 / 5.0
1 Review
A lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Adds body and character with a clean fini...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 100.0 - 140.0 oL: 38.1 -...
View full detailsA lightly kilned lager malt that imparts a rich full body and malty sweetness into almost any beer style. Notes of honey almond and hazelnut. EBC: ...
View full details5.0 / 5.0
1 Review
(Pale Rye) Made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel c...
View full detailsA low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and malty body with notes of bread and honey. ...
View full details5.0 / 5.0
1 Review
Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity. Ri...
View full detailsFlaked barley goes through a process of cooking, drying and rolling into flakes. Since these malts are not highly modified they will contribute pro...
View full details2 - Row Australian barley kilned at a slightly higher temperature than Pale and Pilsner malts. Still sufficient enzymatic activity to be used as a ...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 250.0 - 300.0 oL: 94.2 - ...
View full detailsA light crystal malt with notes of honey and biscuit. A drum-roasted caramel malt made from two-row, German barley that can be used to give a fulle...
View full detailsThe lightest caramel malt. Roasted for a shorter time than other crystal malts. Provides caramel sweetness without darkening beers excessively. EBC...
View full details5.0 / 5.0
2 Reviews
The right choice for balanced Ciders. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mou...
View full detailsWhere malt-based bitterness is not desired, Carafa Special Type 3 is a perfect fit. As the de-husked version of Carafa, it produces rich colour, ...
View full details5.0 / 5.0
2 Reviews
Ideal for: All beer styles, particularly lagers A low protein two-row spring barley perfect base for any beer style. Provides a light colour, compl...
View full detailsUsed to drop mash pH; increases enzyme activity resulting in better extraction percentage. Can be used to drop pH before pitching lactic acid produ...
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