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Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong En...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

Ideal for: SMaSH beers, English ales, Porters, Stouts When you need a high performing well balanced malt to complement your big hops, look no furth...

Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedime...

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel t...

Clean, High-Attenuation German Lager Strain from Weihenstephan Lineage This famous yeast strain from Weihenstephan in Germany is used world-wide wi...

(Dark Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 20.0 - 25.0  oL: 8.0 - 9.9

Where malt-based bitterness is not desired, Carafa Special Type 2 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

A drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contri...

A drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber ...

The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coff...

Ideal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose Premium White Wheat is malted in the same way as barley and is used as a base malt...

Imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add h...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

Ideal for: Pale Ales, English style beers A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and ...

Rye that is flaked instead of malted and produces a more mellow rye flavour. Adds notes of honey and light biscuit flavours. Rye has a unique spice...

Where malt-based bitterness is not desired, Carafa Special Type 1 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

Ideal for: Whisky and spirits Distillers Malt is specifically designed to provide the distiller of whiskys or spirits requiring a majority of raw g...

Juicy New England Yeast for Tropical, Hop-Forward Beers. Propagated from the same parent strain as WLP066 London Fog, this strain is for brewers c...

Eclipse wheat is a husk-less roasted malt, since it lacks a husk it doesn't contribute a harsh bitterness to your beer. Instead it adds gentle coff...

Roasted Wheat is produced from unmalted wheat grain, giving it a unique flavour and character. It imparts characteristics of wheat malts as well as...

To maximise the fruitiness of your cider. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus a...

Lightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC: 40.0 - 70.0 oL: 15.6 - 26.8

Ideal to produce fresh and crisp cider. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Ensures...

Ideal for: Dark lagers, Bock and Oktoberfest Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body...

Clean, Crisp Lager Yeast for highly drinkable Lagers. This dried yeast has been propagated from the parent strain of White Labs WLP940 Mexican Lage...

This malt provides a distinctive flavour and aroma as well as a deep hue, perfect for brewing Belgian Abbey and Trappist-style beers, Stouts, and ...

To bring sweetness and complexity to your cider. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a f...

Ideal for: Vienna Lager, Märzen, Dunkelweizen and Bock Kilned at a higher temperature than Pale and Ale malts but still retaining sufficient enzyme...

A cereal adjunct featuring soft bready flavours, biscuity aromas and a warm lingering rye spice note. Triticale is a cereal crop that is the result...

A drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild ...

Heavily peated malt made from Scottish 2-row barley, dried over Highland peat fires. Heavily smoked base malt made from Scottish barley and dried o...