Easter Sale

Ideal for: SMaSH beers, English ales, Porters, Stouts When you need a high performing well balanced malt to complement your big hops, look no furth...

Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedime...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

(Dark Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 20.0 - 25.0  oL: 8.0 - 9.9

A drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber ...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

A more robust, rich and malty flavour then Light Munich, along with a slightly darker colour. Great base malt for adding depth while still providin...

A drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contri...

Where malt-based bitterness is not desired, Carafa Special Type 2 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

Ideal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose Premium White Wheat is malted in the same way as barley and is used as a base malt...

Ideal for: Pale Ales, English style beers A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and ...

Imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add h...

The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coff...

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel t...

Ideal for: Whisky and spirits Distillers Malt is specifically designed to provide the distiller of whiskys or spirits requiring a majority of raw g...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

Chocolate Wheat Malt is a roasted wheat malt that can  be used to help intensify aromas and dark top-fermented beers as well as improving darker co...

Where malt-based bitterness is not desired, Carafa Special Type 1 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

Eclipse wheat is a husk-less roasted malt, since it lacks a husk it doesn't contribute a harsh bitterness to your beer. Instead it adds gentle coff...

Rye that is flaked instead of malted and produces a more mellow rye flavour. Adds notes of honey and light biscuit flavours. Rye has a unique spice...

A high quality crystal malt produced from traditionally grown English barley. Similar intense malty qualities that Marris Otter produces yet it bri...

Roasted Wheat is produced from unmalted wheat grain, giving it a unique flavour and character. It imparts characteristics of wheat malts as well as...

Ideal for: Dark lagers, Bock and Oktoberfest Munich provides a more robust, malty flavour and rich golden colour than Vienna, adding depth and body...

Lightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC: 40.0 - 70.0 oL: 15.6 - 26.8

Ideal for: Vienna Lager, Märzen, Dunkelweizen and Bock Kilned at a higher temperature than Pale and Ale malts but still retaining sufficient enzyme...

To bring sweetness and complexity to your cider. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a f...

Kilned in the same way as traditional caramel malts. Brings malty sweetness and a toffee colour to beers.  EBC: 100.0 - 150.0 oL: 38.0 - 56.8

Ideal to produce fresh and crisp cider. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure. Ensures...

To maximise the fruitiness of your cider. Very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus a...

A drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild ...

A cereal adjunct featuring soft bready flavours, biscuity aromas and a warm lingering rye spice note. Triticale is a cereal crop that is the result...

Ideal for: SMaSH beers, Octoberfest, Bock Dark Munich. Adds very little color to wort but contributes a robust, wheaty flavour with plenty of prote...

Ideal for: Pale Ales, English style beers A lightly kilned malt that imparts a rich full body and malty sweetness into almost any beer style. Notes...