Orange Witbier - Witbier - Grain Bill
Ready-to-go grain bill for a soft bodied, fluffy, Belgian Style Witbier.
Produces a light coloured, hazy Belgian Style witbier. Features a light bready flavour, a soft, fluffy mouthfeel and creamy finish. Best brewed with coriander seeds and sweet orange peel, along with German hops.
Specifications:
Recommended mash temp: 67℃ - 70℃
Beer Style: Witbier
Brewfather Recipe Link:
Orange Witbier All Grain Recipe
Grain Bill: (4.3kg)
2.1kg Joe White Pilsner Malt
2.0kg Blue Lake Milling Flaked Wheat
200g Weyermann Carapils
Please Note: This kit only contains the grains to Brew a witbier. Yeast hops and other ingredients can be purchased separately.
Vitals:
72% efficiency
Batch Volume: 21 L
Boil Time: 60 min
Mash Water: 16.4 L
Sparge Water: 12.61 L
Total Water: 29.01 L
Boil Volume: 25.92 L
Pre-Boil Gravity: 1.040
Vitals
Original Gravity: 1.045
Final Gravity: 1.007
IBU (Tinseth): 13
BU/GU: 0.28
Colour: 5.7 EBC
Mash
Temperature — 68 °C — 60 min
Malts (4.3 kg)
2.1 kg (48.8%) — Joe White Maltings Pilsner, Malt Craft Export — Grain — 3.2 EBC
2 kg (46.5%) — Wheat Flaked — Grain — 3.2 EBC
200 g (4.7%) — Weyermann Carapils/Carafoam — Grain — 3.9 EBC
Hops (50 g)
25 g (13 IBU) — Hallertauer Mittelfrueh 4% — Boil — 60 min
25 g — Hallertauer Mittelfrueh 4% — Dry Hop — day 3
Miscs
15 g — Coriander Seed — Boil — 5 min
25 g — Orange Peel, Sweet — Boil — 5 min
Yeast
1 pkg — Fermentis WB-06 Safbrew Wheat 86%
Fermentation
Primary — 21 °C — 9 days
Carbonation: 3.2 CO2-vol