Joe White Roast Barley

Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in the final product. Great for adding complexity to darker beers. Use up to 5%.

Beer Styles:

- Stout

- Porter

- Brown Ale

- English Bitter

Malt Style: Roasted Malt

EBC: 1200.0 - 1600.0

oL: 450.6 - 600.6