A huge temperature range, fast fermentation kinetics and clean flavour makes Lutra an absolute brewing powerhouse capable of producing shocking...
View full detailsKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to gene...
View full detailsGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belg...
View full detailsThe one step sour! Simply pitch 2 packs into 20L of standard beer wort and allow to ferment between 20 and 26 degrees for a great sour! WildBrewâ„¢ ...
View full detailsA top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citr...
View full detailsPerfect for delicate, light coloured beers - especially Kolsch! Cologne is a clean, crisp, traditional German Kölsch strain. A very low ester p...
View full detailsSafBrewâ„¢ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. SafBrewâ„¢ BR-8 is the first B...
View full detailsExtremely fast with great temperature tolerance and attenuation! This is a phenomenal wort attenuator producing a super clean beers in a few da...
View full detailsExtremely fast with great temperature tolerance and attenuation! Named after the region in Norway where Lars Marius Garshol isolated a number o...
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