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Big Brut - Brut IPA

Big Brut - Brut IPA

El Dorado, Mosaic and Citra team up with rice and Maize for a smooth crisp, tropically dry IPA sensation | Alcohol: 7.9% | Bitterness: 30 IBU

Prep Time 30 minutes
Difficulty

Ingredients

  • Black Rock Classic Wheat 1.7kg
  • Black Rock Unhopped Light 1.7kg
  • 800g Flaked Rice
  • 800g Flaked Wheat
  • 23g Fermentis: SafAle™ US-05 yeast
  • 3 mL White Labs Ultra-Ferm
  • 85g Mosaic Hops
  • 85g Citra Hops
  • 85 g Eldorado Hops

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

Shop This Recipe

Get the ingredients and equipment we sell.

Black Rock Classic Wheat 1.7kg

Black Rock Classic Wheat 1.7kg

$31.00

Black Rock Unhopped Light Malt Extract 1.7kg

Black Rock Unhopped Light Malt Extract 1.7kg

$19.50

Fermentis Safale US-05 American Ale Yeast

Fermentis Safale US-05 American Ale Yeast

$6.95

Mosaic Hop Pellets

Mosaic Hop Pellets

$6.95

Citra® Hop Pellets

Citra® Hop Pellets

$7.95

Instructions

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