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Buzzed Blackcurrant Cider

Buzzed Blackcurrant Cider

Emerging Brewer Andrew Leitch's winning brew from Dunedin Craft Beer and Food Festival 2024. A delicious Blackcurrant cider back sweetened with lactose. | Alcohol: 6.4% ABV | Colour: 3 SRM

Prep Time 30 minutes
Difficulty

Ingredients

  • 2 x Black Rock Classic Cider 1.65kg
  • 1 x 9g Mangrove Jack’s M02
  • 3 x Pam’s Blackcurrant Fruit Syrup 750ml
  • 500g Lactose powder

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

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Instructions