Skip to content
Chocolate Vanilla Milk Stout

Chocolate Vanilla Milk Stout

Rich and velvety with deep chocolate notes, a hint of vanilla sweetness, and a smooth, creamy finish. | Alcohol: 7.5% | Bitterness: 60 IBU | Colour: 120SRM

Prep Time 30 minutes
Difficulty

Ingredients

  • 2 x Black Rock Classic Stout 1.7kg
  • Black Rock Unhopped Dark 1.7kg
  • 300g Lactose Powder
  • 350g Raw Cacao nibs
  • 20g Vanilla Paste
  • 2 x 11.5g Fermentis Yeast: SafAle™ US-05

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

Shop This Recipe

Get the ingredients and equipment we sell.

Black Rock Classic Stout 1.7kg

Black Rock Classic Stout 1.7kg

$23.50

Fermentis Safale US-05 American Ale Yeast

Fermentis Safale US-05 American Ale Yeast

$6.95

Lactose - Milk Sugar

Lactose - Milk Sugar

$6.50

Instructions

← Back to All Recipes