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Citrus Sorbet Berliner Weisse

Citrus Sorbet Berliner Weisse

Kettle soured Berliner infused with Lemon & Lime puree, then nitrogenated. | Alcohol: 4.80% ABV | Bitterness: 130IBU | Colour: 8 SRM

Prep Time 30 minutes
Difficulty

Ingredients

  • 2 x Black Rock Unhopped Wheat 1.7kg
  • 2 probiotic capsules (Lactobacillus Plantarum)
  • 12g El Dorado hops
  • 10 ml Lactic acid
  • 2L Bon Accord Lemon & Lime Puree
  • 11.5 g Fermentis Yeast: SafAle™ US-05

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

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Black Rock Unhopped Wheat Malt 1.7kg

Black Rock Unhopped Wheat Malt 1.7kg

$24.00

El Dorado Hop Pellets

El Dorado Hop Pellets

$7.95

Lactic Acid 88% 125ml

Lactic Acid 88% 125ml

$7.95

Fermentis Safale US-05 American Ale Yeast

Fermentis Safale US-05 American Ale Yeast

$6.95

Instructions

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