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Ginger Red Ale

Ginger Red Ale

Classic American hopped red ale with a subtle twist of root ginger | Alcohol: 6.1% ABV | Bitterness: 42 IBU | Colour: 33 SRM

Prep Time 30 minutes
Difficulty

Ingredients

  • Black Rock Unhopped Light 1.7kg
  • 1800 g Gladfield Vienna Malt
  • 1300 g Gladfield Aurora malt
  • 500g Gladfield Redback Malt
  • 320g Gladfield Shepherds Delight Malt
  • 30g Simcoe, 45g Amarillo, 15g Citra hop
  • 80g Fresh ginger root
  • 11.5 g Fermentis Yeast: SafAle™ US-05

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

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Get the ingredients and equipment we sell.

Black Rock Unhopped Light Malt Extract 1.7kg

Black Rock Unhopped Light Malt Extract 1.7kg

$19.50

Fermentis Safale US-05 American Ale Yeast

Fermentis Safale US-05 American Ale Yeast

$6.95

Instructions

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