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Harriet’s Coco Sticky Stout

Harriet’s Coco Sticky Stout

2023 Emerging Brewers competition winner. Decadent stout with a touch of coconut and date.

Prep Time 30 minutes
Difficulty

Ingredients

  • 2 x Black Rock Classic Stout 1.7kg
  • Black Rock Classic Porter 1.7kg
  • 2 x 11.5g Fermentis Yeast: SafAle™ US-05
  • 760g Lactose Powder
  • 1 packet Ceres Organic Coconut Chips
  • 10g Vanilla Paste
  • 150g Dates
  • 1 Cinnamon Quill

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

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Get the ingredients and equipment we sell.

Black Rock Classic Stout 1.7kg

Black Rock Classic Stout 1.7kg

$23.50

Black Rock Classic Porter 1.7kg

Black Rock Classic Porter 1.7kg

$24.00

Fermentis Safale US-05 American Ale Yeast

Fermentis Safale US-05 American Ale Yeast

$6.95

Instructions

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