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Homemade Sourdough Bread

Homemade Sourdough Bread

Warm, freshly baked sourdough with a crisp, crunchy crust, soft chewy crumb, and light sour tang. Made with simple ingredients and a straightforward process. Use either an active sourdough starter or use Mad Millie sourdough culture and eliminate the need to make your own starter from scratch. Makes 2 loaves.

Prep Time 24 hours
Difficulty 6/10

Ingredients

  • 200g active sourdough starter (or 1 sachet of Mad Millie Sourdough Culture)
  • 750g warm water
  • 1kg bread flour
  • 25g sea salt

Equipment

  • Digital Scale
  • Dutch Oven
  • Mixing Bowl
  • Dough Scraper
  • Proofing Basket

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Instructions