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Peach Crush Cider

Peach Crush Cider

Bound to take you straight to a Central Otago stone fruit orchard..

Prep Time 30 minutes
Difficulty

Ingredients

  • 2 x Black Rock Classic Cider 1.65kg
  • Black Rock Liquid Sugar 1kg
  • 11.5g Fermentis Yeast: SafAle™ US-05
  • 2g Yeast Nutrient
  • 1L Bon Accord Peach Fruit Pulp

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

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Instructions