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Rum n Raisin Milk Stout

Rum n Raisin Milk Stout

Juicy Californian raisins aged on Jamaican dark rum amplify a decadent and moreish vanilla milk stout treat. | Alcohol: 8.1% ABV | Bitterness: 28 IBU | Colour: 150 SRM

Prep Time 30 minutes
Difficulty Easy

Ingredients

  • Black Rock Classic Stout 1.7kg
  • Black Rock Classic Porter 1.7kg
  • Black Rock Unhopped Dark Malt 1.7kg
  • 600g Californian juicy raisins
  • 350mL dark rum
  • 1 Vanilla pod
  • 400g Lactose
  • 80g Dutch cocoa powder
  • 100g Cacao nibs
  • 2tsp Vanilla paste
  • 11.5g Fermentis Yeast: SafAle™ US-05

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

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Get the ingredients and equipment we sell.

Black Rock Classic Stout 1.7kg

Black Rock Classic Stout 1.7kg

$24.99

Black Rock Classic Porter 1.7kg

Black Rock Classic Porter 1.7kg

$24.99

Black Rock Unhopped Dark Malt Extract 1.7kg

Black Rock Unhopped Dark Malt Extract 1.7kg

$19.99

Fermentis Safale US-05 American Ale Yeast

Fermentis Safale US-05 American Ale Yeast

$6.95

Instructions

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