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Schwarzwälder Cherry Chocolate Milk Stout

Schwarzwälder Cherry Chocolate Milk Stout

Black Rock—Rock your Homebrew competition WINNER - Martin Taylor’s Black Forest Gateau milk stout. | Alcohol: 6.7% ABV | Bitterness: 30 IBU | Colour: 120 SRM

Prep Time 30 minutes
Difficulty

Ingredients

  • Black Rock Classic Stout 1.7kg
  • Black Rock Unhopped Dark 1.7kg
  • 2.0 kg Marris Otter malt
  • 200g Dark chocolate malt
  • 100g roasted malt
  • 100g Light Chocolate malt
  • 200g Dextrose
  • 300g Lactose
  • 200g cocoa powder
  • 150g Cacao nibs
  • 50 ml Mangrove Jack Cherry essence
  • 10g Mangrove Jack’s M15 Empire Ale yeast

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

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Get the ingredients and equipment we sell.

Black Rock Classic Stout 1.7kg

Black Rock Classic Stout 1.7kg

$24.99

Black Rock Unhopped Dark Malt Extract 1.7kg

Black Rock Unhopped Dark Malt Extract 1.7kg

$19.99

Mangrove Jack's M15 Empire Ale Yeast

Mangrove Jack's M15 Empire Ale Yeast

$8.30

Instructions

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