Skip to content
CUSTOM GRAIN BILLS - NOW ONLINE - CLICK AND COLLECT AND SHIPPING AVAILABLE
CUSTOM GRAIN BILLS - NOW ONLINE - CLICK AND COLLECT AND SHIPPING AVAILABLE
Zest Kaffir Lime Sour

Zest Kaffir Lime Sour

Kettle soured Gose with a generous infusion of fresh kaffir lime leaf and puree | Alcohol: 6.0% ABV | Bitterness: 8 IBU | Colour: 8 SRM

Prep Time 30 minutes
Difficulty

Ingredients

  • 2 x Black Rock Unhopped Wheat 1.7kg
  • 2 probiotic capsules (Lactobacillus Plantarum)
  • 15g Centennial hop
  • 10 ml Lactic acid
  • 4 kaffir lime leaves
  • 2L Lime puree
  • 2 ml Skyfarm lime
  • 11.5g Fermentis Yeast: SafAle™ US-05

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

Shop This Recipe

Get the ingredients and equipment we sell.

Black Rock Unhopped Wheat Malt 1.7kg

Black Rock Unhopped Wheat Malt 1.7kg

$24.99

Centennial Hop Pellets

Centennial Hop Pellets

$6.95

Lactic Acid 88% 125ml

Lactic Acid 88% 125ml

$7.95

Fermentis Safale US-05 American Ale Yeast

Fermentis Safale US-05 American Ale Yeast

$6.95

Instructions

← Back to All Recipes