All Spice Berries Whole

Add warming and complex spiced notes to your next rum.

All Spice Berries Whole provide a unique flavor profile, with cinnamon-like sweetness, clove-like notes, and warm pepperiness. They have notes reminiscent of cloves and nutmeg, adding complexity to spiced rum and fragrant spice to Caribbean cuisine. These berries are commonly used to make spiced rum, gin, and mulled wine. All spice can also be used to add a rounded and unique spiced character to ginger beer.

Botanical Name: Pimento Dioica

Dosage:

Spiced Rum: Soak 1-6 lightly crushed berries per litre of rum base. Spices can be added either before or after aging on oak. A majority of flavour is extracted in the first 48 hours however longer soaking times can be used. Ideally soak your berries and other spices or botanicals until the desired flavour has been reached then filter through unbleached coffee filter papers.

Storage:

Store in a cool dry place and reseal packaging after opening.