SS Classic Brandy Flavouring
Makes a mellow and well aged brandy style flavour, with subtle grape and fruit notes.
Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.
For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol.
Ingredients: Flavouring (milk, barley), stabiliser (E422), colour (E150a).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Storage conditions: Store in a cool, dry place, away from direct sunlight.