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Burnt Barrel - Smoked Porter - Extract Recipe Kit

$53.95

A complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious smokey porter. Includes an instruction sheet, plenty of malt extracts and good quality yeast. Smokey flavours complement a rich roasted backbone with notes of chocolate and dark roast coffee.

This recipe kit also includes some steeping grains to get even more fresh flavour into your batch so a hop bag is to make the steeping process easier.

Approximate ABV: 5.5%
Final Volume (fermenter): 21L
Colour (EBC): 70
Ideal Fermenting Temperature: 20 °C - 22 °C
IBU: 55
Brewing time: 30 Minutes
Fermenting time: 9 days


Flavour: Big rounded malt body with roasted notes. Aftertaste of smooth smoke and lingering woody notes. Malt notes of dark roast coffee, chocolate, biscuit and a general smooth texture. Smoked flavour is apparent but mild and and drops off with longer conditioning times.

Aroma: Sweet smoked wood. Mild with lingering roasted notes and a burnt type finish on the nose.

    Please note: ABV will be 0.5% higher when bottling and this kit does not include carbonation drops or priming sugar. 

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