Luck of the Irish - Irish Stout - Extract Recipe Kit
A complete recipe kit for extract brewers. Includes all the ingredients as well as instructions to brew a delicious Irish style stout, a great winter warmer; known for its rich toasty flavours and full body.
We recommend kegging styles like this and maturing for a few months before enjoying.
|Final Volume (fermenter):||20L|
|Ideal Fermenting Temperature:||18 - 21|
|Brewing time:||30 Minutes|
|Fermenting time:||7 days|
Flavour: Intense roast flavours with notes of coffee and chocolate. Roasty and light astringent flavours balance with a creamy head and a light hop bitterness. Full body with a dry finish.
Aroma: Roasted flavours with a mild liquorice aroma. Dark roasted coffee notes blend with a deep complex aroma.
Please note: ABV will be 0.5% higher when bottling and this kit does not include carbonation drops or priming sugar.