Tirage Crown Seals - Gold - 100 Pack

29mm closures for champagne bottles.

Tirage seals are essential for sealing champagne and other bottles requiring a 29mm crown during the secondary fermentation process, which is crucial for producing sparkling wine. These seals ensure that the carbonation remains intact and the wine develops its signature effervescence. Due to their specific design and larger diameter compared to standard bottle caps, using tirage seals requires a capping machine equipped with a larger tirage bell. These bells can be purchased separately and will differ depending on what model capping machine you are using.

Gold finish.

How to apply:

1. Clean and sanitise bottles, fill each bottle with your fermented beverage and prime them with your sugar of choice. 
2. Sit bottle on an even surface.
3. Sit crown seal onto of the beer bottle ensuring it sits level with the mouth of the bottle.
4. Using your capping machine proceed to either gently hammer the closure down until flush or use your single lever or twin lever sealer to apply the crown seal. 
5. Inspect the closure to ensure it is sealed properly and the edges are crimped down firmly.