Whether you're crafting a crispy lager or creating a juicy pale ale we have you covered with all the dry yeast strains you could need. We think dry yeast gets a bad wrap, but in the past few years dry yeasts have made huge progress to the point that they can hold their own against liquid varieties.
Since yeast strains that can handle the dehydration process are so hardy, they are super resilient to temperature changes meaning you can pitch them dry without any off-flavours.
Expect to see liquid yeast here soon though.
The go-to choice for complex wheat beers bursting with banana esters! Munich is the traditional German strain used to build world class weizen ...
View full detailsProduce delicious Saisons without the worry of over attenuating. LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make sa...
View full detailsSpecialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedime...
View full detailsA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness a...
View full detailsA top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and...
View full detailsA top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitabl...
View full detailsThis strain produces malty, rich ales bursting with malt character and a residual sweetness. This Irish ale style yeast features a lower attenu...
View full detailsClean fermentation profile with authentic European lager flavours and body! This strain combines good flocculation characteristics with low sul...
View full detailsFrench Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes...
View full detailsA clean, crisp lager strain that produces minimal flavours perfect for clean lagers in the 10-20°C range. A bottom-fermenting neutral lager strain ...
View full detailsModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly floccu...
View full detailsActive dry yeast for Belgian and abbey styles. Produces fruity esters and ferments very dry. BE-256 boasts a high alcohol tolerance and high ...
View full detailsA rounded yeast character perfect for balanced beers! Clean character preforms well at standard ale temps but for exceptionally crisp ales you ...
View full detailsHazy ale yeast for juicy biotransformation and a thick, stable haze. NE HAZY is a Saccharomyces cerevisiae ale strain developed for New England sty...
View full detailsAle yeast that delivers intense fruity esters of guava, passionfruit and mango. JUNGLE is a high-performance Saccharomyces cerevisiae ale strain se...
View full detailsClean, Crisp Lager Yeast for highly drinkable Lagers. This dried yeast has been propagated from the parent strain of White Labs WLP940 Mexican Lage...
View full detailsStone fruit esters and a crisp dry finish makes this yeast the ideal candidate for West Coast IPA's! Michigan will shape a strong IPA, producin...
View full detailsA clean American ale yeast that accentuates malt while delivering subtle fruit esters. West Coast is a Saccharomyces cerevisiae ale strain develope...
View full detailsProduces clean, crisp lagers with a balanced but dry finish. The most popular yeast strain in the world for producing clean crisp lagers. It ca...
View full detailsThis strain produces malty, rich ales bursting with malt character and a residual sweetness. The Edinburgh strain is perfect for Scotch-style b...
View full detailsA true English style with lower attenuation and a balance between malt and fruit flavour! Originating from a traditional London brewery, this y...
View full detailsComplex dark fruit esters perfect for abbey styles and Belgian Strong Ales. This is a traditional Belgian abbey strain is perfect for use in du...
View full detailsSafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. SafBrew™ BR-8 is the first B...
View full detailsClean fermentation profile with authentic European lager flavours and body! This strain is for fermenting your “Crisp Lager” beer. Stuttgart ca...
View full detailsA neutral brewing yeast selected for bottle and cask conditioning. SafAle™ F-2 brewing yeast has been selected specifically for secondary f...
View full detailsLager yeast for thiol forward hop expression and modern aromatic lagers. SafLager™ SH-45 is a Saccharomyces pastorianus (lager) strain selected for...
View full detailsCreates fresh and punchy citrus aroma with an ultra crisp finish. This is a phenomenal wort attenuator, producing a very dry, crisp beer with n...
View full detailsThe strain for super clean lagers with subdued malt and hop flavours! This strain produces super clean lager beers with a crisp finish, very re...
View full detailsClassic Belgian Ale Yeast for Balanced, Complex Abbey-Style beers. This yeast strain is produced from the parent strain WYeast 1762 - Belgian Abbe...
View full detailsExtremely fast with great temperature tolerance and attenuation! This is a phenomenal wort attenuator producing a super clean beers in a few da...
View full detailsExtremely fast with great temperature tolerance and attenuation! Named after the region in Norway where Lars Marius Garshol isolated a number o...
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