Specialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. 11.5 grams net.

Alcohol tolerance (ABV) : 9-11%

Apparent attenuation : 70%

Sedimentation : Medium

Total esters : High