Black Friday

An American favourite boasting huge flavours of Melon, Lime and Grapefruit! Released in 2007, Citra® HBC 394 features high alpha acid and total oil...

An awesome traditional American hop boasting huge citrus and pine flavours! Medium hop with floral and citrus tones. Typical beer styles, all ales ...

Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process. Great silky smooth mout...

(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC: ...

Malted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention. Adds a distinct wheat flavour as well as a...

Lightly roasted malt to produce darker colour and tasting notes of chocolate, coffee and mocha. Adds colour and flavour. Use up to 5% for best resu...

A very lightly kilned Australian 2-row barley. Highly modified for fast mashing when using as a high percentage of your total grist. Produces a cle...

Adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. An ide...

(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2

Rice flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Lightens beer flavour, colour and bo...

A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...

Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 140.0 - 160.0  oL: 53.1 -...

A low protein two-row spring barley perfect base for any beer style. Provides a light colour, complex and malty body with a pilsner flavour profile...

Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in th...

A lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Adds body and character with a clean fini...

Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 100.0 - 140.0  oL: 38.1 -...

Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity. Ri...

An Experimental New Zealand hop variety that displays a unique tropical fruit and candy flavour! Superdelic™, also known as NZH-102, is a triploid ...

(Pale Rye) Made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel c...

A lightly kilned lager malt that imparts a rich full body and malty sweetness into almost any beer style. Notes of honey almond and hazelnut. EBC: ...

A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and malty body with notes of bread and honey. ...

Flaked barley goes through a process of cooking, drying and rolling into flakes. Since these malts are not highly modified they will contribute pro...

2 - Row Australian barley kilned at a slightly higher temperature than Pale and Pilsner malts. Still sufficient enzymatic activity to be used as a ...

The lightest caramel malt. Roasted for a shorter time than other crystal malts. Provides caramel sweetness without darkening beers excessively. EBC...

Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 250.0 - 300.0 oL: 94.2 - ...

Where malt-based bitterness is not desired, Carafa Special Type 3 is a  perfect fit.  As the de-husked version of Carafa, it produces rich colour, ...

A light crystal malt with notes of honey and biscuit. A drum-roasted caramel malt made from two-row, German barley that can be used to give a fulle...

Used to drop mash pH; increases enzyme activity resulting in better extraction percentage. Can be used to drop pH before pitching lactic acid produ...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

A more robust, rich and malty flavour then Light Munich, along with a slightly darker colour. Great base malt for adding depth while still providin...

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel t...