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4.88 / 5.0
8 Reviews
An American favourite boasting huge flavours of Melon, Lime and Grapefruit! Released in 2007, Citra® HBC 394 features high alpha acid and total oil...
View full details5.0 / 5.0
1 Review
American dual purpose hop typically used for dry hopping, however it also provides a clean floral taste and clean bitterness when used in the boil....
View full details5.0 / 5.0
1 Review
A classic American hop that features citrus notes with an emphasis on orange and tangerine. Floral, tropical, and citrus notes that is likened to t...
View full details5.0 / 5.0
1 Review
An awesome traditional American hop boasting huge citrus and pine flavours! Medium hop with floral and citrus tones. Typical beer styles, all ales ...
View full details5.0 / 5.0
3 Reviews
Packed full of oil and flavour - guaranteed to make your next beer a tropical bomb! A complex and intense American hop. Dual purpose with very high...
View full details5.0 / 5.0
1 Review
Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process. Great silky smooth mout...
View full details5.0 / 5.0
1 Review
(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC: ...
View full detailsMalted in the same way as barley. Used in a variety of styles to add body, mouthfeel and head retention. Adds a distinct wheat flavour as well as a...
View full details5.0 / 5.0
1 Review
Lightly roasted malt to produce darker colour and tasting notes of chocolate, coffee and mocha. Adds colour and flavour. Use up to 5% for best resu...
View full detailsRolled wheat from cleaned wheat, steamed and rolled. Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes...
View full detailsA very lightly kilned Australian 2-row barley. Highly modified for fast mashing when using as a high percentage of your total grist. Produces a cle...
View full details(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2
Adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. An ide...
View full details5.0 / 5.0
1 Review
Stop stuck mashes or long sparge times. Rice hulls are protective shell of rice grains that protect them. The hulls are removed during the producti...
View full details5.0 / 5.0
1 Review
Rice flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Lightens beer flavour, colour and bo...
View full details5.0 / 5.0
1 Review
An easy and effective way to incorporate corn into your beers, whiskey or bourbon. Used by all grain brewers, can be used in both beer and spirit a...
View full details5.0 / 5.0
1 Review
A more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...
View full details5.0 / 5.0
1 Review
A low protein two-row spring barley perfect base for any beer style. Provides a light colour, complex and malty body with a pilsner flavour profile...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 140.0 - 160.0 oL: 53.1 -...
View full details5.0 / 5.0
1 Review
Adds a black colour with a red hue. Provides coffee and smokey flavours with some astringency. Usage gives bitter and dark chocolate flavours in th...
View full details3.0 / 5.0
1 Review
A lightly kilned Australian 2-row barley. Produces a golden colour with toffee and biscuit malt flavours. Adds body and character with a clean fini...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 100.0 - 140.0 oL: 38.1 -...
View full detailsA lightly kilned lager malt that imparts a rich full body and malty sweetness into almost any beer style. Notes of honey almond and hazelnut. EBC: ...
View full detailsA low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and malty body with notes of bread and honey. ...
View full details5.0 / 5.0
1 Review
Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity. Ri...
View full detailsAn Australian aroma hop sure to pump your next Australian pale ale with tropical flavours, a mild spice and notes of lychee! An Australian Dual pur...
View full details5.0 / 5.0
1 Review
(Pale Rye) Made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel c...
View full detailsFlaked barley goes through a process of cooking, drying and rolling into flakes. Since these malts are not highly modified they will contribute pro...
View full details2 - Row Australian barley kilned at a slightly higher temperature than Pale and Pilsner malts. Still sufficient enzymatic activity to be used as a ...
View full detailsThe lightest caramel malt. Roasted for a shorter time than other crystal malts. Provides caramel sweetness without darkening beers excessively. EBC...
View full detailsAdds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 250.0 - 300.0 oL: 94.2 - ...
View full detailsA light crystal malt with notes of honey and biscuit. A drum-roasted caramel malt made from two-row, German barley that can be used to give a fulle...
View full details5.0 / 5.0
3 Reviews
An Experimental New Zealand hop variety that displays a unique tropical fruit and candy flavour! Superdelic™, also known as NZH-102, is a triploid ...
View full detailsWhere malt-based bitterness is not desired, Carafa Special Type 3 is a perfect fit. As the de-husked version of Carafa, it produces rich colour, ...
View full detailsUsed to drop mash pH; increases enzyme activity resulting in better extraction percentage. Can be used to drop pH before pitching lactic acid produ...
View full detailsA drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...
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