Grain

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

A drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contri...

The darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coff...

A drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber ...

Imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add h...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

Rye that is flaked instead of malted and produces a more mellow rye flavour. Adds notes of honey and light biscuit flavours. Rye has a unique spice...

Where malt-based bitterness is not desired, Carafa Special Type 1 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

Adds fullness and flavour in beer with a shaving foam white head. This huskless oat crystal malt is quite simply delicious. An exotic ingredient fo...

Eclipse wheat is a husk-less roasted malt, since it lacks a husk it doesn't contribute a harsh bitterness to your beer. Instead it adds gentle coff...

Roasted Wheat is produced from unmalted wheat grain, giving it a unique flavour and character. It imparts characteristics of wheat malts as well as...

Lightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC: 40.0 - 70.0 oL: 15.6 - 26.8

Adds a smooth coffee bean aroma and warm nutty finish to porters and darker ales. This lightly roasted barley malt imparts a fresh coffee bean arom...

This malt provides a distinctive flavour and aroma as well as a deep hue, perfect for brewing Belgian Abbey and Trappist-style beers, Stouts, and ...

A cereal adjunct featuring soft bready flavours, biscuity aromas and a warm lingering rye spice note. Triticale is a cereal crop that is the result...

Adds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...

A drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild ...

Adds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...

Heavily peated malt made from Scottish 2-row barley, dried over Highland peat fires. Heavily smoked base malt made from Scottish barley and dried o...

When utilised in up to 30% of the grain mixture, Dingemans Aromatic Malt imparts a rich, rosy hue and a robust malt fragrance. Dingemans Aromatic...

Stop stuck mashes or long sparge times. Rice hulls are protective shell of rice grains that protect them. The hulls are removed during the producti...

Imparts a silky mouthfeel and rich bready notes. Gambrinus Honey Malted Oats enhance hazy IPAs with distinctive flavor and texture while adding com...