Skip to content
Dark Rum Using Molasses

Dark Rum Using Molasses

This rum recipe uses molasses and rum yeast to make an authentic dark rum with a rich oak character and smooth caramel undertones. This recipe is for those who want to venture into the world of craft distilling and make an authentic dark rum that is aged on oak, mimicking the traditional barrel ageing process.

Prep Time 20 Minutes
Difficulty 8

Ingredients

  • 20g Still Spirits Distiller’s Rum Yeast
  • 12g Distiller’s Enzyme Glucoamylase (optional)
  • 50g Still Spirits Distiller’s Dark Spirit Nutrient
  • 1 Packet Still Spirits Turbo Clear (Recommended)
  • Toasted American Oak Chips, Chunks, Spirals or Spheres for ageing
  • 9.5kg Molasses

Equipment

  • 30L Fermenter
  • Stirring Spoon
  • Hydrometer
  • Alcometer

Shop This Recipe

Get the ingredients and equipment we sell.

Still Spirits Distiller's Rum Yeast

Still Spirits Distiller's Rum Yeast

$3.95

Still Spirits Distiller's Nutrient Dark Spirits 450g

Still Spirits Distiller's Nutrient Dark Spirits 450g

$32.95

Bundaberg Food Grade Mollasses 14kg

Bundaberg Food Grade Mollasses 14kg

$59.95

Still Spirits Turbo Clear

Still Spirits Turbo Clear

$6.95

American Oak Infusion Medium Toast Carboy Spiral

American Oak Infusion Medium Toast Carboy Spiral

$28.80

XOakers American Oak Medium Toast Plus Infusion Spheres - Pack of 5

XOakers American Oak Medium Toast Plus Infusion Spheres - Pack of 5

$10.95

Instructions

← Back to All Recipes