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Frosted Cold IPA

Frosted Cold IPA

New IPA hybrid, west coast style, fermented with lager yeast and dry hopped with simcoe and citra hops. | Alcohol: 6.4% ABV | Bitterness: 45 IBU | Colour: 7 SRM

Prep Time 30 minutes
Difficulty

Ingredients

  • 1 x Black Rock Crafted BIB IPA Kit
  • 11.5g Fermentis Yeast: SafLager™ W-34/70 yeast
  • 70g Citra Hops
  • 36g Simcoe Hops
  • 3g Mangrove Jack’s Dry Enzyme

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

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Get the ingredients and equipment we sell.

Fermentis Saflager W-34/70

Fermentis Saflager W-34/70

$11.40

Citra® Hop Pellets

Citra® Hop Pellets

$7.95

Simcoe Hop Pellets

Simcoe Hop Pellets

$6.95

Mangrove Jack's Dry Enzyme 3g

Mangrove Jack's Dry Enzyme 3g

$2.95

Instructions