Mangrove Jack's Dry Enzyme 3g

Produce low carb or crisp, dry beer styles with a low carb enzyme.

Used for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.

Directions:

Add directly to wort at the same time as pitching yeast and allow to ferment.

Reccomended Styles:

- Brut IPA
- Low Carb Beers
- American Lagers
- Beers where high attenuation is desired
- Whisky
- Bourbon