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Summer Slurper

Summer Slurper

Mango and Passionfruit cider. | Alcohol: 5.5% ABV | Colour: 3 SRM

Prep Time 30 minutes
Difficulty

Ingredients

  • 2 x Black Rock Classic Cider 1.65kg
  • 1kg Dextrose
  • 2 x Yeast sachets (under cider can lids)
  • 750 mL Mango puree
  • 1L Passionfruit pulp (seedless)

Equipment

  • Hydrometer
  • Bottles or Kegs to package the beer
  • Sanitiser
  • Mixing Spoon
  • 30L Fermenter
  • Small pot (~5L)

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Dextrose - Glucose Powder

Dextrose - Glucose Powder

$4.50

Instructions