Green Shrink Seals x 100

Give your wine an elegant, professional look.

Applied to wine bottles after the corking process to give a more sleek and finished look to bottled wine. 

Directions:

1. Bring a few litres of water to the boil on your kitchen stovetop.
2. Apply shrink seal to the top of your wine bottle.
3. Gently heat the shrink seal, continuously turning the bottle until the seal is tight on the neck of your wine bottle, making sure there are no wrinkles or seams on the seal.
4. Sit bottle upright for 24 hours to ensure trapped air can escape.
5. After 24 - 72 hours lay wine bottle on side to ensure cork stays wet and prevents leaks.