Products

Used to lower the pH of wine and cider. Increases acidity for more bouquet. Malic acid is the predominant acid in apples, grapes, cherries and othe...

To improve yield and clarity of wines and ciders by breaking down pectins in fruit. Pectinase breaks down the pectins in fruit, releasing juice and...

Adds a dry character to red wines. Tannin powder from chestnut origin. Used to add flavour, character and astringency to wine. Use 5g of tannin to ...

Increases acidity and tartness of wines. Used to increase acid in wine. Adding tartaric acid to wine will decrease the pH and makes for a 'sharper'...

To ensure a fast, clean ferment with minimal off flavour. Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free fro...

An effective stabiliser and preservative for wines and ciders. Potassium sorbate acts as a preservative on wine and other fermented beverages. It a...

A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, we...

This hop boasts a high alpha level and a significant amount of oils, lending a prominent aromatic profile with notes of pine and citrus. Breeding:...

Dominant notes of pine and resin with a light grapefruit finish. Warrior is an American bittering hop variety that is commonly used in commercial b...

Bright and refreshing, with classic banana and clove from Hefe yeast layered over a smooth, bready malt base. German wheat beer, or Weissbier, i...

Used to drop mash pH; increases enzyme activity resulting in better extraction percentage. Can be used to drop pH before pitching lactic acid produ...

A drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild ...

A drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber ...

Where malt-based bitterness is not desired, Carafa Special Type 1 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

Where malt-based bitterness is not desired, Carafa Special Type 2 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

Where malt-based bitterness is not desired, Carafa Special Type 3 is a  perfect fit.  As the de-husked version of Carafa, it produces rich colour, ...

A drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contri...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC: ...

A light crystal malt with notes of honey and biscuit. A drum-roasted caramel malt made from two-row, German barley that can be used to give a fulle...

(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2

Ideal for: SMaSH beers, Octoberfest, Bock Light Munich. A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetnes...

(Dark Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 20.0 - 25.0  oL: 8.0 - 9.9

Ideal for: SMaSH beers, Octoberfest, Bock Dark Munich. A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness....

A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and malty body with notes of bread and honey. ...

Ideal for: Pale Ales, English style beers A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and ...

(Pale Rye) Made from high-quality German rye to exhibit classic rye malt characteristics. It lends a biscuit-like flavor, with a smooth mouthfeel c...

Adds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. An ide...

A low protein two-row spring barley perfect base for any beer style. Provides a light colour, complex and malty body with a pilsner flavour profile...

Ideal for: All beer styles, particularly lagers A low protein two-row spring barley perfect base for any beer style. Provides a light colour, compl...

Imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add h...

A lightly kilned lager malt that imparts a rich full body and malty sweetness into almost any beer style. Notes of honey almond and hazelnut. EBC: ...

Ideal for: Pale Ales, English style beers A lightly kilned malt that imparts a rich full body and malty sweetness into almost any beer style. Notes...