Products

Replacement seal kit for the Ultratap Stainless Steel faucet - 8019 model. Complete set of seals to service you Ultrataps. Includes: - Shank washer...

High quality agglomerate corks for packaging wine and mead. The agglomeration process is a technique used in the production of wine corks to create...

High quality agglomerate corks for packaging wine and mead using a corking machine. The agglomeration process is a technique used in the production...

A high oil content Australian hop that boasts huge tropical flavours with pineapple and passionfruit notes! A newer aroma hop from Australia, first...

Adds a richer malt flavour with biscuit and nutty notes to extract beers. Used in combination with a standard extract beer recipe. Victory malt add...

Amber Vienna Lager with toasted malt and biscuity notes. Smooth, crisp, and perfectly balanced for any occasion. Vienna Lager sits right in the s...

1 piece airlock in vintage S shape style. Allows fermentation gasses to escape without allowing deleterious micro organisms into the brew.

A complete set of premium quality winemaker's equipment. Everything you'll need to start making wine today.This equipment can be used for making 23...

Used to lower the pH of wine and cider. Increases acidity for more bouquet. Malic acid is the predominant acid in apples, grapes, cherries and othe...

To improve yield and clarity of wines and ciders by breaking down pectins in fruit. Pectinase breaks down the pectins in fruit, releasing juice and...

Adds a dry character to red wines. Tannin powder from chestnut origin. Used to add flavour, character and astringency to wine. Use 5g of tannin to ...

Increases acidity and tartness of wines. Used to increase acid in wine. Adding tartaric acid to wine will decrease the pH and makes for a 'sharper'...

To ensure a fast, clean ferment with minimal off flavour. Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free fro...

An effective stabiliser and preservative for wines and ciders. Potassium sorbate acts as a preservative on wine and other fermented beverages. It a...

A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, we...

This hop boasts a high alpha level and a significant amount of oils, lending a prominent aromatic profile with notes of pine and citrus. Breeding:...

Dominant notes of pine and resin with a light grapefruit finish. Warrior is an American bittering hop variety that is commonly used in commercial b...

Bright and refreshing, with classic banana and clove from Hefe yeast layered over a smooth, bready malt base. German wheat beer, or Weissbier, i...

Used to drop mash pH; increases enzyme activity resulting in better extraction percentage. Can be used to drop pH before pitching lactic acid produ...

Pale, malty, and unmistakably smoky with notes of vanilla, honey, and warm beech wood. Beech Smoked Barley Malt (Rauchmalz) is produced from qualit...

A drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild ...

A drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber ...

Where malt-based bitterness is not desired, Carafa Special Type 1 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

Where malt-based bitterness is not desired, Carafa Special Type 2 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

Where malt-based bitterness is not desired, Carafa Special Type 3 is a  perfect fit.  As the de-husked version of Carafa, it produces rich colour, ...

A drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contri...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

(Carafoam) Produced from quality spring barley. Characteristics: for enhanced foam production, head retention, and fuller body and mouthfeel. EBC: ...

A light crystal malt with notes of honey and biscuit. A drum-roasted caramel malt made from two-row, German barley that can be used to give a fulle...

Heirloom Bojos and Malz barley varieties that go through traditional floor malting to deliver intense malt character. Weyermann® Bohemian Floor Ma...

Heirloom Bojos and Malz barley varieties that go through traditional floor malting techniques to deliver intense malt character. Weyermann® Bohem...

(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2