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Cryo Citra® with Intense Flavour, Less Vegetative Matter. Released in 2007, Citra® HBC 394 features high alpha acid and total oil content with a...
View full detailsAdds a sweet honey flavour and bright golden colour. One of a kind type of malt, relatively similar to melanoidin malt. Kilned using a special proc...
View full detailsA more robust, rich and malty flavour then Light Munich, along with a slightly darker colour. Great base malt for adding depth while still providin...
View full detailsWith an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavor that makes it ...
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When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel t...
View full details(Dark Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC:Â 20.0 - 25.0Â oL:Â 8.0 - 9.9
Where malt-based bitterness is not desired, Carafa Special Type 2 is a perfect fit.  As the de-husked version of Carafa, it produces rich color, b...
View full detailsA drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...
View full detailsThe darkest of the roast products, providing a deep brown-black colour, Black Malt has a mild aroma while still providing a dry, bitter, burnt-coff...
View full detailsA drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contri...
View full detailsA drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...
View full detailsA drum-roasted caramel malt made from two-row, German barley. Delivers notes of roasted nuts, dark caramel, dried fruit while imparting deep amber ...
View full detailsImparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add h...
View full detailsRye that is flaked instead of malted and produces a more mellow rye flavour. Adds notes of honey and light biscuit flavours. Rye has a unique spice...
View full detailsAdds fullness and flavour in beer with a shaving foam white head. This huskless oat crystal malt is quite simply delicious. An exotic ingredient fo...
View full detailsWhere malt-based bitterness is not desired, Carafa Special Type 1 is a perfect fit.  As the de-husked version of Carafa, it produces rich color, b...
View full detailsEclipse wheat is a husk-less roasted malt, since it lacks a husk it doesn't contribute a harsh bitterness to your beer. Instead it adds gentle coff...
View full detailsRoasted Wheat is produced from unmalted wheat grain, giving it a unique flavour and character. It imparts characteristics of wheat malts as well as...
View full detailsAdds a smooth coffee bean aroma and warm nutty finish to porters and darker ales. This lightly roasted barley malt imparts a fresh coffee bean arom...
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A cereal adjunct featuring soft bready flavours, biscuity aromas and a warm lingering rye spice note. Triticale is a cereal crop that is the result...
View full detailsLightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC:Â 40.0 - 70.0 oL:Â 15.6 - 26.8
This malt provides a distinctive flavour and aroma as well as a deep hue, perfect for brewing Belgian Abbey and Trappist-style beers, Stouts, and ...
View full detailsAdds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...
View full detailsAdds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...
View full detailsWhen utilised in up to 30% of the grain mixture, Dingemans Aromatic Malt imparts a rich, rosy hue and a robust malt fragrance. Dingemans Aromatic...
View full detailsPale, malty, and unmistakably smoky with notes of vanilla, honey, and warm beech wood. Beech Smoked Barley Malt (Rauchmalz) is produced from qualit...
View full detailsA drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild ...
View full detailsHeavily peated malt made from Scottish 2-row barley, dried over Highland peat fires. Heavily smoked base malt made from Scottish barley and dried o...
View full detailsFine 2-row European summer barley, optimally modified for a clean, bright beers with mild bready character. Pilsen MD Malt is produced from select ...
View full detailsReduces heat exchange between your fermenter and the environment making fermentation temperatures more stable. The Grainfather GF30 Conical Fermen...
View full detailsIndependently control the temperature of up to two Grainfather fermenters - or 3rd party fermenters using the CGA attachment! Temperature control i...
View full detailsProduce enough sparge water for up to 45 litre batch sizes! The Sparge Water Heater 25L is designed to be used with up to 45L brewing systems. It ...
View full detailsProduce enough sparge water for up to 70 litre batch sizes! The Sparge Water Heater 40 L is designed to be used with up to 70 L brewing systems. I...
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Heirloom Bojos and Malz barley varieties that go through traditional floor malting to deliver intense malt character. Weyermann® Bohemian Floor Ma...
View full detailsImparts a silky mouthfeel and rich bready notes. Gambrinus Honey Malted Oats enhance hazy IPAs with distinctive flavor and texture while adding com...
View full detailsStop stuck mashes or long sparge times. Rice hulls are protective shell of rice grains that protect them. The hulls are removed during the producti...
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