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Dry yeast is extremely versatile, cheap and easy to access, however without rehydration you might not be getting the most out of your yeast strain. Not only is it simple, it will ensure your beer gets the best chance of being a winner. You may be thinking, why should I bother rehydrating? Rehydrating helps to convert dry yeast to liquid yeast that is capable of handling the osmotic gradient of wort. Rehydration is especially critical for high gravity beers.