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Whether you're crafting a crispy lager or creating a juicy pale ale we have you covered with all the dry yeast strains you could need. We think dry yeast gets a bad wrap, but in the past few years dry yeasts have made huge progress to the point that they can hold their own against liquid varieties.
Since yeast strains that can handle the dehydration process are so hardy, they are super resilient to temperature changes meaning you can pitch them dry without any off-flavours.
Expect to see liquid yeast here soon though.
American ale yeast producing well balanced beers with low diacetyl and a very clean, crisp end palate. Forms a firm foam head and presents a very g...
View full detailsLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and ...
View full detailsNottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...
View full detailsA leading dried yeast strain for the production of juicy beer styles with an 'East Coast IPA' character. LalBrew® New England is an ale strain ...
View full detailsLalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates del...
View full detailsThe ideal lager yeast for floral and herbal lagers. Originating from the Hürlimann brewery in Switzerland. This lager strain's profile all...
View full detailsA yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and fla...
View full detailsA top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of t...
View full detailsProduces a clean, dry lager with a neutral flavour profile, low diacetyl and little to no hydrogen sulphide. LalBrew NovaLager™ is a true bottom-fe...
View full detailsA bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more round...
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