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Whether you're crafting a crispy lager or creating a juicy pale ale we have you covered with all the dry yeast strains you could need. We think dry yeast gets a bad wrap, but in the past few years dry yeasts have made huge progress to the point that they can hold their own against liquid varieties.
Since yeast strains that can handle the dehydration process are so hardy, they are super resilient to temperature changes meaning you can pitch them dry without any off-flavours.
Expect to see liquid yeast here soon though.
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English ale yeast selected for its fast fermentation character and its ability to form a compact sediment at the end of fermentation, helping to im...
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1 Review
This famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows to brew beers with a...
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4 Reviews
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to gene...
View full detailsNottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation condit...
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3 Reviews
A huge temperature range, fast fermentation kinetics and clean flavour makes Lutra an absolute brewing powerhouse capable of producing shocking...
View full detailsGerman ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belg...
View full detailsLalBrew® Diamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, LalBrew® Diamond Lager yeast delivers ...
View full detailsThe one step sour! Simply pitch 2 packs into 20L of standard beer wort and allow to ferment between 20 and 26 degrees for a great sour! WildBrew™ ...
View full detailsLalBrew® London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors an...
View full detailsBottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile ...
View full detailsBrewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is id...
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1 Review
LalBrew® Windsor ale yeast is a true English strain that produces a balanced fruity aroma and imparts a slight fresh yeasty flavor. Beers creat...
View full detailsSafAle BE-134 is a Saccharomyces cerevisiae var. diastaticus and is characterized by a particularly high attenuation. This typical yeast stra...
View full detailsA top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop c...
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1 Review
A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citr...
View full detailsProvides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance mak...
View full detailsA bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers wit...
View full detailsFruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong En...
View full detailsDeliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth ...
View full detailsSpecialty yeast selected for its estery somewhat peppery and spicy flavor development (POF+), producing clovelike aroma. Yeast with a medium sedime...
View full detailsA unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also n...
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1 Review
Produce delicious Saisons without the worry of over attenuating. LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make sa...
View full detailsSpicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcoho...
View full detailsLalBrew Munich Classic™ is a Bavarian wheat beer strain selected from the Doemens Academy Culture Collection in Germany. It imparts the spicy a...
View full detailsA traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness a...
View full detailsLalBrew® Abbaye is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, La...
View full detailsA top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors. Suitabl...
View full detailsA top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and...
View full detailsFrench Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes...
View full detailsModerately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly floccu...
View full detailsActive dry yeast for Belgian and abbey styles. Produces fruity esters and ferments very dry. BE-256 boasts a high alcohol tolerance and high ...
View full detailsLalBrew® Belle Saison is a Belgian-style ale yeast selected specifically for its ability to create Saison-style beers. Belle Saison is a diastaticu...
View full detailsDedicated nutrient for producing 20L of hard seltzer using Kveik Yeast. One dose of Omega Yeast's specially formulated Propper Seltzer nutrient...
View full detailsSafBrew™ BR-8 is the first Brettanomyces bruxellensis yeast available to brewers in a dry microgranular format. SafBrew™ BR-8 is the first B...
View full detailsReady-to-use dried bacterias specifically selected for its ability to produce a wide range of sour beer styles. In comparison to WildBrew Sour Pi...
View full detailsA neutral brewing yeast selected for bottle and cask conditioning. SafAle™ F-2 brewing yeast has been selected specifically for secondary f...
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