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Bluestone Antwerp Ale Yeast 120mL - BSY-A006

Bluestone Antwerp Ale Yeast 120mL - BSY-A006

SKU

$17.95 - $17.95
$17.95
$17.95 - $17.95
$17.95

STRAIN SPECIFIC OVERVIEW:

Attenuation: 74-78%
Flavour & Aroma: Cherry, Pear, Plum, Dark Fruit, Warming alcohol , and Complex fruit
Ideal Fermentation Temperature: 18-25°C
Dosage: 1 Pack in 20-25L with a gravity of < 1.060

Complex dark fruit esters perfect for abbey styles and Belgian Strong Ales.

This is a traditional Belgian abbey strain is perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15%. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer. To get the most out of this yeast we'd recommend allowing fermentation to free rise to the higher end of the temp range, closer to 25°C.  This strain is STA-1 negative, meaning it is not a diastaticus strain and won't convert sugars in your wort and over attenuate. Capable of brewing beers of up to 15% abv.

Similar to:

  • WLP530
  • WY3787

Great for brewing:

  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel

About Bluestone:

Bluestone Yeast, founded by microbiologist Derek Lacey and his brother Damien, is dedicated to producing premium liquid yeast in Melbourne. Since 2018, the company has been providing fresh, lab-packed yeast with speedy delivery, ensuring maximum yeast viability for homebrewers and pro brewers alike. Their commitment to excellence and innovation ensures that their products consistently exceed industry standards and deliver exceptional results for brewers. Each 120mL homebrew pack contains 200 billion cells meaning, unlike most liquid yeast, no yeast starters are required under most circumstances. (we'd still highly reccomend them for big beers!)

Customer Reviews

Based on 1 review
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M
Mat
Beast of a Yeast

Pitched with a nice big starter in a Belgian Quad at 20°C and let free rise to 23°C then finished at 25°C, gravs went from 1.106 to 1.018 in 4 days. Early on in the ferment the chamber smelt like pear juice. As it finished up the flavour and aroma was much more dark fruit. Bottle conditioned and tested one early because i was too eager. Even after 2 weeks in bottle and no cold condition it was tasting pretty good - had a bit of funk to it but substantially less than the bottle that was only conditioned for a week so i think this should condition out. Flocculated very well, especially given the short duration in package. Keen to see how this one tastes after 6 months in the bottle.