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Ideal for: All beer stylesBase malts provide the sugars for fermentation and enzymes for converting the starch to sugars during mashing, as well as...
View full detailsIdeal for: Weissbier, Witbier, Lambic, Berliner, Weisse and Gose Premium White Wheat is malted in the same way as barley and is used as a base malt...
View full detailsIdeal for: Pale Ales, English style beers A low protein two-row spring barley perfect base for any beer style. Provides a pale colour, complex and ...
View full detailsIdeal for: SMaSH beers, Octoberfest, Bock Dark Munich. Adds very little color to wort but contributes a robust, wheaty flavour with plenty of prote...
View full detailsIdeal for: Pale Ales, English style beers A lightly kilned malt that imparts a rich full body and malty sweetness into almost any beer style. Notes...
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