Dried Hydrolysed Oat Extract 1kg
Dried Malt Extract
Oat extract that has undergone enzymatic conversion to turn it into a water soluble extract full of fermentable sugars and protein.
Hydrolyzed oat powder is a fine powder derived from Australian Oats. It has been converted using enzymatic hydrolysis to be fermentable extract that is rich in sugars, protein and oat flavour.
When used for extract or partial mash brewing it will attribute to haze formation, mouth feel and head retention. All of which are seen as desirables for the hoppier styles like NEIPA and Hazy Pales but it can also be used as a velvet addition to an Oatmeal or Milk Stout.
Dried oat extract will add approximately 380 gravity points/L/Kg.
Oat extract is not 100% fermentable and will increase your final gravity when compared to dextrose or table sugar.
Usage:
Beer:
Use 1-3kg of oat malt extract in conjunction with a hopped malt extract (beer tin). More malt extract will provide a higher final gravity as well as alcohol content.
Spirits:
Use 4kg in 25L to produce a whiskey mash.
Storage:
Store in a cool dry place. Reseal packaging after opening. For best results use within 1 year(s) of purchase date.