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Since lactose is unfermentable by brewers yeast, it is used primarily to create a fuller-bodied product with heightened mouthfeel as well as add sw...
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Flaked oats are an unmalted grain that have had their starches gelatinized by pressure and heat during the flaking process. Great silky smooth mout...
View full detailsRolled wheat from cleaned wheat, steamed and rolled. Rolled Wheat is traditionally cleaned wheat, that has been steamed and rolled into flat flakes...
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Rice flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Lightens beer flavour, colour and bo...
View full detailsAn easy and effective way to incorporate corn into your beers, whiskey or bourbon. Used by all grain brewers, can be used in both beer and spirit a...
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Flaked barley goes through a process of cooking, drying and rolling into flakes. Since these malts are not highly modified they will contribute pro...
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Rye that is flaked instead of malted and produces a more mellow rye flavour. Adds notes of honey and light biscuit flavours. Rye has a unique spice...
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A cereal adjunct featuring soft bready flavours, biscuity aromas and a warm lingering rye spice note. Triticale is a cereal crop that is the result...
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