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A traditional vodka flavouring. Flavours up to 5 L (5 US qt).
20L of fresh wort to produce a clean, crisp Aussie lager. The Aussie battlers beer. Clean, Crisp and refreshing. Malty body, hints of sweetness...
View full detailsA very lightly kilned Australian 2-row barley. Highly modified for fast mashing when using as a high percentage of your total grist. Produces a cle...
View full detailsGives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the flavour bottle in a large mixing bowl. Slowly add pac...
View full detailsThomas Coopers Light Malt Extract is a high quality 100% malted barley extract for brews where a lighter colour and balanced malt character is pref...
View full detailsThe easiest way to make your favourite liqueurs; simply mix 550mL of 40% neutral spirits with this bottle and top up to 1125mL then shake well. The...
View full detailsTo create premium German Lagers. Blended sugar, malt and hops to produce a rich and malty lager with authentic German hop aromas.
An extract of malted barley used to enhance body, mouthfeel and flavour in beers or boost original and final gravity. Dark dry malt extract is an e...
View full detailsAdds very little colour to wort but contributes a robust, malty-sweet flavour with notes of bread, nuts, biscuit, toffee, and light caramel. An ide...
View full detailsA BREWING SUGAR BLEND, PLUS HOPS USED IN PLACE OF DEXTROSE OR SUGAR WHEN EXTRACT BREWING. PRODUCES AN EXCELLENT, BALANCED AUSTRALIAN LAGER. This br...
View full detailsIn 1968 Coopers brewed their first ever lager under the moniker ‘Gold Crown.’ A delicate, less sweet beer of the Dortmunder type, it was an overwhe...
View full detailsA smooth and complex American style whiskey flavour. With lingering woody notes.
The easiest way to make your favourite liqueurs; simply mix 550mL of 40% neutral spirits with this bottle and top up to 1125mL then shake well. The...
View full detailsSweet and fruity bourbon with a rich toasted oak flavour. A rich and fruity bourbon flavouring with toasted oak and honey on the nose, a smooth, sw...
View full detailsA west coast IPA staple, packed full of resin and dank notes! A dual purpose hop that is widely used for bittering due to its high Alpha Acid conte...
View full detailsAn underappreciated hop that will make your next juicy beer pop with fresh citrus and fruit notes! An American Aroma hop with a high oil content an...
View full details(Light Munich) A kilned lager style malt made form 2-row spring barley. Full bodied with a malty sweetness. EBC: 12.0 - 18.0 oL: 5.0 - 7.2
Malty and full bodied with a clean finish. Great for those who love a Helles or Kolsch. Give this brew a try if you love: - Eagle Bay Kolsch - Hel...
View full detailsDark brown colour with a persistent head resembling espresso creama, a blend of coffee, chocolate and grain aromas, exceptional mouth feel and dark...
View full detailsA go-to bittering hop much loved for its clean, no nonsense bitterness. A bettering hop with a lightly flowery and spicy aroma that dates back over...
View full detailsGives the ideal finished thickness and sweetness to Cream Liqueurs. Add 250ml warm water to large mixing jug. Add contents very slowly while stirri...
View full detailsLiquify thick cereal mashes for a faster and more efficient brew day! For those wanting to ferment with genuine yeast strains when making Whiskey, ...
View full detailsAmerican oak provides the most intense oak flavour out of all the typical woods used in brewing and distilling. American oak can be used in all are...
View full detailsAn easy and effective way to incorporate corn into your beers, whiskey or bourbon. Used by all grain brewers, can be used in both beer and spirit a...
View full detailsRice flakes are derived from brown grains of rice, that have been rolled into flat flakes under heavy rollers. Lightens beer flavour, colour and bo...
View full detailsA traditional dry gin flavouring. Flavours up to 5 L (5 US qt).
A golden coloured ale boasting complex malt notes and a fresh Nelson Sauvin hop flavour! Black Rock Golden Ale is brewed with Ale and Lager malts w...
View full detailsThe easiest way to make your favourite liqueurs; simply mix 550mL of 40% neutral spirits with this bottle and top up to 1125mL then shake well. The...
View full detailsThomas Coopers first wife Ann, was an Innkeeper’s daughter so she knew a thing or two about brewing. In fact, when Ann became ill Thomas used her r...
View full detailsA more robust, rich and malty flavour than Vienna, along with a more golden colour. Great base malt for adding depth while still providing good enz...
View full detailsIn 1862, Coopers brewery operations were located close to an area known as the Devil’s Half Acre. This rather intimidating name stemmed from the so...
View full detailsBottom fermenting yeast originating from Berlin in Germany. It’s recommended for the production of fruitier and more estery lagers. Its profile ...
View full detailsLalBrew Köln® is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates del...
View full detailsThe ideal lager yeast for floral and herbal lagers. Originating from the Hürlimann brewery in Switzerland. This lager strain's profile all...
View full detailsThis flavour has rich, dark, molasses tones and a traditional full Jamaican flavour.
Adds deep and sweet caramel and toffee flavours. Adds head retention and increases the storage capabilities of beer. EBC: 140.0 - 160.0 oL: 53.1 -...
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