Grain

Imparts strong raisin, dark fruit and bready flavor, and can be used in wide range of Belgian beer styles, as well as other styles looking to add h...

A drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased beer foam while also contri...

With an aroma of baking bread, Victory® Malt is well suited for Nut Brown Ales and other medium to dark beers. It has a clean flavor that makes it ...

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise. It gives beautiful mouthfeel t...

A drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of b...

Where malt-based bitterness is not desired, Carafa Special Type 1 is a  perfect fit.  As the de-husked version of Carafa, it produces rich color, b...

Chocolate Wheat Malt is a roasted wheat malt that can  be used to help intensify aromas and dark top-fermented beers as well as improving darker co...

Eclipse wheat is a husk-less roasted malt, since it lacks a husk it doesn't contribute a harsh bitterness to your beer. Instead it adds gentle coff...

Rye that is flaked instead of malted and produces a more mellow rye flavour. Adds notes of honey and light biscuit flavours. Rye has a unique spice...

A high quality crystal malt produced from traditionally grown English barley. Similar intense malty qualities that Marris Otter produces yet it bri...

Adds fullness and flavour in beer with a shaving foam white head. This huskless oat crystal malt is quite simply delicious. An exotic ingredient fo...

Roasted Wheat is produced from unmalted wheat grain, giving it a unique flavour and character. It imparts characteristics of wheat malts as well as...

Adds a smooth coffee bean aroma and warm nutty finish to porters and darker ales. This lightly roasted barley malt imparts a fresh coffee bean arom...

Lightest roasted malt. Adds light brown colours and a crisp biscuit flavour. EBC: 40.0 - 70.0 oL: 15.6 - 26.8

Kilned in the same way as traditional caramel malts. Brings malty sweetness and a toffee colour to beers.  EBC: 100.0 - 150.0 oL: 38.0 - 56.8

A drum-roasted caramel malt made from two-row, German barley that can be used to improve flavour stability, fullness and enhance colour. Adds mild ...

Adds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...

A cereal adjunct featuring soft bready flavours, biscuity aromas and a warm lingering rye spice note. Triticale is a cereal crop that is the result...

Adds fullness and a creamy finish in beer with a shaving foam white head. Simpsons Malted Oats have large, thick husks which helps with run off. On...