Produces fresh tropical fruit, peach and citrus flavours that work incredibly well in modern fruit forward IPA's.

LalBrew Pomona™ is a hybrid yeast that was selected for flavor and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. 

This strain was developed by Lallemand alongside Escarpment Laboratories (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.

Overview:

Great all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.

• High biotransformation potential
• Unique flavor profile with notes of peach, citrus, and tropical fruits
• Selected for fermentation in high-gravity and highly hopped wort
• Haze-positive for stable haze
• Robust and repitchable