Mangrove Jack's Traditional Ginger Beer
Produce a fresh and zingy, traditional styled ginger beer with malty notes and a lingering ginger warmth.
ABV Approx: 4.4%
IBU: 12-18
Optimal Fermenting Temp: 20 - 25ºC
Makes: 23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose