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- 10 x 100g Hop Pellets, or
- 4 x 250g Hop Pellets
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Nectaron® Hop Pellets
HOP BATCH STATISTICS:
Flavour & Aroma: Pineapple, Citrus, Stone Fruit, Passionfruit, Nectarine, and Blood Orange
Crop year: 2023
Alpha Acid (%):11.6
Oil Content (mL/100g):
Usage: Dual Use
Country of origin: New Zealand
Intense tropical pineapple, passion fruit and stone fruit characters.
Passionately crafted over 17 years, Nectaron® displays high levels of tropical fruit characters of pineapple and passion fruit as well as stone fruit (peach) and citrus (grapefruit).
Data Sheet:
Breeding:
A triploid aroma type developed in collaboration with New Zealand’s Plant & Food Research. Nectaron® Brand HORT4337 is a full sister to Waimea.
Selection:
First impressions are an intense tropical fruit and citrus aroma during selection.
Brewing:
Nectaron® provides an intense mix of distinctive pineapple stone fruit citrus that lends itself perfectly to a range of beer styles including NEIPA, IPA, Pale Ales and Lagers. Nectaron is best used late or when dry hopping and has proven itself as an award winning hop, delivering a consistent dose of high quality tropical hop character every time.
Applications:
Lagers, Pale Ales, IPA's, NEIPA and modern beer styles.
Specifications:
Alpha Acids: 10-14%
Beta Acids: 3.9-5.3%
Cohumulone: 25-28%
Total oils: 1-2%
Myrcene: 40-50%
Caryophyllene®: 5-8%
Farnesene: 0.3-0.6%
Humulene: 20-30%
B-pinene: 0.4-0.6%
Linalool: 0.4-0.7%
Geraniol: 1-1.5%
Floral-estery products: 2-3%
Citrus piney products: 3-6%