Spirit Flavouring

Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourin...

Oak Extract used to oak age spirits and wines. Mixing Instructions: Shake well before use. Ideal for Brandy, Whiskey, Dark Rum & Bourbon. Add...

Bright blue, strong citrus orange flavour. Makes: 1.125L  

A rum based liqueur with chocolate, caramel and coffee notes.

Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourin...

A rum based, coffee liqueur popularised in the Carribean.

A golden warming rum style flavouring followed with sweet wine and vanilla after notes and a lingering alcohol taste complimenting the gentle spici...

Classic 6 is the low fermentation odour. Specifically formulated to ferment 6 kg (13.2 lb) of sugar across a wide range of temperatures, while stil...

Fresh raspberry notes with a smooth finish. A fresh and juicy raspberry flavouring with a fruity and slightly tart finish. Satisfyingly smooth. Jus...

A delicate Pear Schnapps. Makes 1.125L of Pear Schnapps. Directions: Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (made up ...

Profile Range is a selection of flavourings and adjuncts to build Gin and Whiskey style flavoured beverages your way! The Profile Range flavourin...

A liqueur with the unique New Zealand flavour of Feijoa. Makes 1.125L of Feijoa Schnapps. Directions: Add essence and 650ml Alcohol @ 40% to Still...

A very popular, easy drinking cream liqueur with notes of butterscotch  Makes 1.125L of Butterscotch cream liqueur. Directions: Add essence and 50...

Traditional dark rum flavouring. Flavours up to 5 L (5 US qt).

Sweet, dark brown liqueur with a rich cocoa and vanilla flavour.

Distinctive fruity apple flavours, followed by rich brandy notes. Similar to Calvados Brandy.

A velvety ruby style port, with great elegance and perfume. Best served at 12-16˚C.

Rich yellow schnapps with the flavour of fresh bananas. Makes 1.125L of Banana Schnapps. Directions: Add essence and 650ml Alcohol @ 40% to Sti...

Flavoured with the distinctive taste of Marula Berries found only in southern latitudes of Africa. Makes 1.125L of Irish Mint Cream liqueur. Dire...

Your famous Irish cream liqueur with a twist. Rich decadent chocolate truffle aromas finished by fresh orange peel notes. Makes 1.125L of orange a...

Chocoholics will love this full flavoured double chocolate cream Liqueur! Makes 1.125L of chocolate cream liqueur. Directions: Add essence and 50...

Italian style Vermouth which can be made with wine or spirit.

Try all three Still Spirits premium botanical blends with this handy multipack, allowing you to create London Dry, Rosemary, or Mint Leaf style Gin...